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Directions. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and
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Directions. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
Directions. In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture. Insert toothpicks into the tops of the strawberries. Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Refrigerate the chocolate-covered strawberries until the outside is firm, which will take at least 30 minutes. They will keep for up to three days, covered, in the refrigerator. Advertisement

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Web

Chocolate Covered Strawberries & Fruit Share a sweet gift of irresistable chocolate-covered fruit and dipped strawberries. It's not just delicious, it's Berrylicious.
Directions. Allow the chocolate to cool slightly to thicken Holding the strawberry by the stem, dip the bottom half of each strawberry in the melted chocolate. Twist the strawberry so that the chocolate forms a "tail" at the end. Set strawberries on the parchment paper. Repeat with the remaining strawberries.