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Le Cordon Bleu College of Culinary Arts-Dallas in Dallas, Texas (Dallas) serves 909 students
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Le Cordon Bleu College of Culinary Arts-Dallas in Dallas, Texas (Dallas) serves 909 students (100.00% of students are full-time). View their 2021 profile to find tuition cost, acceptance rates, reviews and more.
Get reviews, hours, directions, coupons and more for Le Cordon Bleu College of Culinary Arts-Dallas at 11830 Webb Chapel Rd, Dallas, TX 75234. Search for other Colleges & Universities in Dallas on The Real Yellow Pages®.
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Videos

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    Harlem Shake Le Cordon Bleu Dallas
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    Le Cordon Bleu Dallas- Making sugar roses
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    Culinary Arts School Video Tour | Le Cordon Bleu
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    Le Cordon Bleu Dallas: Foundations III- our last day
  • Le Cordon Bleu Institute of Culinary Arts - Dallas
    Le Cordon Bleu Institute of Culinary Arts - Dallas
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    Le Cordon Bleu Dallas-Lobster

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Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas , LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris.
Dallas, TX | Le Cordon Bleu College of Culinary Arts in Dallas 11830 Webb Chapel Road #1200 | Dallas, TX 75234. Las Vegas, NV | Le Cordon Bleu College of Culinary Arts in Las Vegas 1451 Center Crossing Road | Las Vegas, NV 89144. Los Angeles, CA | Le Cordon Bleu College of Culinary Arts in Los Angeles
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.
Le Cordon Bleu College Of Culinary Arts-Dallas, located in Dallas, TX, offers post-secondary education with multiple degree options. The College provides information about the admission process, submitting an application, and tuition rates.
Le Cordon Bleu aims to prepare students for a career in a variety of fields from the culinary arts to culinary operations and management.