Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle.
Per Se 10 Columbus Circle, New York, 10019, USA 355 USD • Contemporary, French Featured in: Delicious Desserts in NYC MICHELIN Guide’s Point Of View An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered.
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Restaurant Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Deutsche Bank Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle.
Per Se is open Mon, Tue, Wed, Thu, Fri, Sat, Sun.
Per Se is a New American and French restaurant located on the fourth floor of the Time Warner Center at 10 Columbus Circle (at Eighth Avenue and Broadway) in Manhattan in New York City, owned by chef Thomas Keller. [1] The Chef de Cuisine is Chad Palagi.
10 Columbus Circle, New York, New York 10019 TEL 212-823-9335 Per Se Stories 5 Stunning Hotel Bathrooms With A View What Is The Price Range For A Meal At Per Se? What Is The Dress Code At Per Se? 3 Spots With Mouthwatering Easter Chocolate Everything You Need To Know About Las Vegas’ Ultimo Festival
80 points. Per Se is one of the classic luxury restaurants in New York. The menus are changed every day so Per Se never plays safe and solely relies on classic dishes, even if you can rely on always having the delicious “Oysters and Pearls” dish. You will have different dishes even if you dine at the restaurant two days in a row.
